Scallops are a type of shellfish that are prized for their sweet, delicate flavor. They are often used in seafood dishes, such as scallops scampi or scallops wrapped in bacon. When choosing scallops, there are a few things you should keep in mind.
First, you should look for scallops that are firm and have a slightly springy texture. Avoid scallops that are soft or mushy, as these may be old or spoiled. You should also avoid scallops that have any brown or black spots, as these may indicate that the scallop has been damaged.
