Prosciutto is a dry-cured ham that’s sometimes created from the hind leg of a pig. It’s a common ingredient in Italian delicacies and is commonly served as an appetizer or primary course. Prosciutto can be a superb supply of protein and iron.
When shopping for prosciutto, there are some things to remember. First, search for prosciutto that could be a deep crimson coloration. This means that the ham has been correctly cured. Second, the prosciutto needs to be agency to the contact. Whether it is too gentle, it might be undercooked. Lastly, the prosciutto ought to have a barely salty taste. Whether it is too salty, it might have been overcured.
