Knowing how to check if pork is cooked is essential for ensuring food safety and preventing foodborne illnesses. Pork that is not cooked to a safe internal temperature can harbor harmful bacteria, such as Salmonella and Trichinella, which can cause a range of symptoms, including fever, vomiting, and diarrhea.
There are several methods that can be used to check if pork is cooked, including using a meat thermometer, checking the color of the juices, and making a small incision into the meat. The most accurate method is to use a meat thermometer to measure the internal temperature of the pork. The safe internal temperature for cooked pork is 145 degrees Fahrenheit (63 degrees Celsius).
